June 2020

Cider is an alcoholic beverage obtained from the fermentation of apple juice . In France it is mainly produced in Brittany and Normandy This drink is presented under 4 main families -Sweet Cider : Below 3 % it is sweet and gives off a clear apple taste -Semi-dry cider : Between 3 and 5 % , it is the most represented in France -Traditional cider : Around 5 % , grow in the Basque Country and Asturias , it is a cider of spontaneous fermentation using wild yeasts present in the fruits -Rose cider: below 3 % , it is produced from a red-fleshed apple , it is a dessert cider to be